Unit UF-4.1 (Bag-in-Box)
The unit is designed for semi-automatic bottling and packaging of liquid and pasty products at a temperature of 90ºC in 'Bag-In-Box'.
'Bag-in-Box' is a high-strength laminated polyethylene (m/b metallized) bags with a capacity of 2 to 1000 liters, which, after completion are put in cardboard boxes, in barrels or placed in special trays. Filling can occur in the bag already laid in a box. This packaging is suitable for packaging and storage of products such as juices, concentrates, fruit and vegetable purees, jams, tomato paste, wine, cosmetics, chemicals, etc.
'Bag-in-Box' is a high-strength laminated polyethylene (m/b metallized) bags with a capacity of 2 to 1000 liters, which, after completion are put in cardboard boxes, in barrels or placed in special trays. Filling can occur in the bag already laid in a box. This packaging is suitable for packaging and storage of products such as juices, concentrates, fruit and vegetable purees, jams, tomato paste, wine, cosmetics, chemicals, etc.
The unit works as follows:
- operator inserts a package neck into receiver package
device unit and presses the same time two
buttons 'Start' on the panel of control - removes cork from the neck of the package
- leads neck crown to the package filler
- evacuated package
- fill the package with specified dose of the product
- injects nitrogen (if necessary)
- inserts a tube into the neck of the package and presses it
- throws the neck of the bag from the receiver of the unit
All subsequent operations the machine does automatically :
Specifications of the unit
| Productivity | Depends on volume of package, pressure in product pipeline its diameter |
| Volume of packaging, l |
2-1000 |
| Metering error, % |
±2 |
| Power supply: voltage, V; frequency, Hz |
220; 50 |
| Electic power (not more), kW |
0,5 |
| Compressed air pressure, mPa |
0,6...0,8 |
| Overall dimensions, mm |
1200 х 850 х 1650 |
| Weight, kg |
120 |
